About Us
Lou
Welcome to Lou Patisserie, where the delicate artistry of French pastry meets the vibrant flavors of Indonesia. Founded by Audrey, a Le Cordon Bleu alumna, alongside her sister, Vanny, this enchanting patisserie brings together a fusion of culinary worlds in their home country.
Nestled in the capital of Indonesia, Lou Patisserie is a testament to Audrey's passion for crafting exquisite pastries, honed through her prestigious culinary education and international background. With each creation, Audrey and her team revisit traditional French techniques with the rich diversity of local ingredients, resulting in a symphony of flavors that captivate the senses.
From decadent cakes to delicate pastries, every bite tells a story of craftsmanship, creativity, and a deep passion for both French and Indonesian ingredients.
Our Value
We are a team full of passion and deep love for the culinary world. As we progress to take local pastries to a new height, our value remains the same - to deliver excellent craftsmanship and be present in your sweet moments.
